In 100 g (Grams) of Egg, white, dried, powder, stabilized, glucose reduced there is 96 µg of Folate, food.

cup, sifted tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, white, dried, powder, stabilized, glucose reduced

Egg, white, dried, powder, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, powder, stabilized, glucose reduced are listed below.

Water	8.54 g	8.54	g
Energy (calorie)	376 kcal	376	kcal
Energy (joule)	1573 kJ	1573	kJ
Protein	82.4 g	82.4	g
Total lipid (fat)	0.04 g	0.04	g
Ash	4.55 g	4.55	g
Carbohydrate, by difference	4.47 g	4.47	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	89 mg	89	mg
Iron, Fe	0.24 mg	0.24	mg
Magnesium, Mg	72 mg	72	mg
Phosphorus, P	89 mg	89	mg
Potassium, K	1116 mg	1116	mg
Sodium, Na	1238 mg	1238	mg
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.17 mg	0.17	mg
Manganese, Mn	0.05 mg	0.05	mg
Selenium, Se	125.1 µg	125.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	2.316 mg	2.316	mg
Niacin	0.723 mg	0.723	mg
Pantothenic acid	1.958 mg	1.958	mg
Vitamin B-6	0.024 mg	0.024	mg
Folate, total	96 µg	96	µg
Folic acid	0 µg	0	µg
Folate, food	96 µg	96	µg
Folate, DFE	96 µg	96	µg
Choline, total	8.4 mg	8.4	mg
Vitamin B-12	0.53 µg	0.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	1.266 g	1.266	g
Threonine	3.665 g	3.665	g
Isoleucine	5.023 g	5.023	g
Leucine	7.172 g	7.172	g
Lysine	5.076 g	5.076	g
Methionine	3.204 g	3.204	g
Cystine	2.044 g	2.044	g
Phenylalanine	5.181 g	5.181	g
Tyrosine	3.309 g	3.309	g
Valine	6.17 g	6.17	g
Arginine	4.812 g	4.812	g
Histidine	1.872 g	1.872	g
Alanine	5.313 g	5.313	g
Aspartic acid	7.291 g	7.291	g
Glutamic acid	11.496 g	11.496	g
Glycine	3.085 g	3.085	g
Proline	3.098 g	3.098	g
Serine	6.078 g	6.078	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Egg, white, dried, powder, stabilized, glucose reduced